START WITH A BASE $13.50
red sauce and cheese, garlic-infused olive oil and cheese
pesto and cheese **, or cannellini bean base (V)
$1.50 TOPPINGS
roasted garlic cloves, pepperoni, red onion, fresh mushrooms, green olives, caramelized onions, pickled peppers, charred pineapple, roasted cherry tomato, balsamic glaze, extra cheese
$2 .50TOPPINGS
basil, fresh spinach, shaved ham, arugula, bacon, fresh mozzarella, goat cheese, kalamata olives, prosciutto, artichokes, jarlsberg cheese, italian sausage, vegan cashew ricotta
$3 TOPPINGS
wood roasted chicken thigh, vegan mushroom “pepperoni”, vegan shiitake “bacon”, calabrain chili
+gluten free crusts available for $4.5 upcharge. not prepared in a celiac-safe
kitchen
**pesto contains walnuts