Harmony Eastown Menu

  • BREADSTICKS
    7.00
    balsamic, oregano, and sea salt. served with tomato dipping sauce.
  • PESTO BREADSTICKS!
    7.50
    topped with pesto and served with tomato dipping sauce.
  • CHEESY BREADSTICKS
    7.50
    exactly like the breadsticks, but cheesy
  • PESTO CHEESY BREADSTICKS!
    8.00
    BINGO!
  • BEER CHEESE & PRETZEL RODS
    6.99
    harmony’s classic sea salt. served with tomato dipping sauce. $6.49 beer cheese with trusty pretzel rods.
  • HOT NUTS!
    roasted in our wood-fired oven
    Hot & Spicy OR Sweet & Salty – 6.00
    Bacon Nuts – 7.00
  • French Onion Chippy Dip
    7.00
    house made dip served with potato  chips
  • BAR MIX
    4.00
    something to snack on. Nuts, pretzel bits, etc…

  • HARMONY SALAD
    8.00
    simple harmonious mixture of greens, sunflower seeds, sesame sticks, carrots, and dried cranberries. choice of poppy seed, ranch, lemon oil, pesto, or balsamic vinaigrette dressing. All made IN HOUSE!
  • HANDSOME BRIAN
    13.00
    arugula tossed in lemon oil and topped with thinly sliced prosciutto and local goat cheese. finished with cracked black pepper and parmesan.
  • CAESAR
    12.00
    our take on the classic. romaine lettuce dressed with a house-made caesar dressing (contains egg & anchovy) topped with parmesan cheese, croutons, fresh cracked black pepper. Add anchovy $1
  • Autumn Salad
    12.00
    baby kale blend with shaved Brussel sprouts topped with fresh apple, pomegranate arils, candied pecans and vegan cashew parmesan. dressed with maple vinaigrette
  • Crisp Fall Salad
    13.00
    spinach and butter leaf lettuce tossed in a maple vinaigrette topped with fresh apple, bacon, goat cheese and toasted pecans

*slight upcharges apply for additional slides of dressings and sauces

*all pizzas come with red sauce and cheese base unless noted*

  • CRISPY PIG
    17.50
    pepperoni, ham, prosciutto, fresh mozzarella, and fresh basil
  • GOOD EARTH
    17.50
    fresh spinach, mushrooms, caramelized onions, Jarlsberg cheese, balsamic and fresh basil
  • HEY GOAT!
    15.50
    sausage, goat cheese, and fresh basil
  • ALOHA GOAT!
    16.50
    sausage, goat cheese, fresh basil, and charred pineapple
  • MARGHERITA
    14.00
    the classic! made to resemble the Italian flag: tomato sauce, fresh mozzarella, and fresh whole basil leaves
  • WEDDED BLISS
    17.00
    garlic oil base with balsamic marinated tomatoes, bacon, caramelized onion, goat cheese, shredded cheese, a swirl of balsamic glaze, and fresh basil
  • Fall Harvest (v)
    15.50
    creamy sweet potato base topped with spinach, red onion, fresh apple and cashew vegan ricotta. finished with maple syrup and fried sage leaves
  • Maple Bacon Delight
    16.50
    creamy sweet potato base with bacon, fresh mozzarella, and red onion. finished with maple syrup and fried sage
  • pestomato
    14
    pesto base, fresh tomatoes, fresh mozzarella, olive oil and oregano
  • BEER-B-Q
    16.50
    black squirrel BBQ sauce, pulled pork, caramelized onions, cheese, and bacon! topped with cilantro
  • HANDSOME BEN
    16.50
    no red sauce, goat cheese, and prosciutto, topped with arugula tossed in lemon-infused olive oil and cracked black pepper
  • MI CUBANO
    18.00
    shredded marinated pork, shredded mozz, ham, Jarlsberg cheese, red onions, and pickles with a mustard base
  • Hot pepper and bacon
    14
    hot cherry peppers, bacon, shredded mozzarella, feta cheese, and crushed red pepper
  • art of the sun
    16.00
    sun dried tomato, artichokes, and fresh mozzarella on a pesto base. ( try it with added prosciutto!)
  • the stinger
    14
    Genoa salami, pepperoni, fresh mozzarella, fresh basil, red pepper flakes drizzled with Calabrian chili spiced honey
  • sliding doors
    15.50
    garlic oil base with kale, roasted sweet potatoes and carrots, cashew ricotta and shiitake bacon. finished with crushed red pepper and agave.

BUILD YOUR OWN

Start with a base – 11.50

  • red sauce and cheese
  • cannellini white bean base (v)
  • garlic-infused olive oil and cheese
  • pesto and cheese

$1 TOPPINGS

roasted garlic,  pepperoni, red onion, fresh mushrooms, green olives, caramelized onions, charred pineapple, balsamic glaze, fresh tomato, hot cherry peppers, extra cheese

$2 TOPPINGS

basil, fresh spinach, ham, arugula, bacon, fresh mozzarella, goat cheese, kalamata olives, bbq jackfruit, prosciutto, feta cheese, artichokes, Jarlsberg cheese, roasted chicken, vegan cashew ricotta, pulled pork, shiitake “bacon”, Italian sausage, vegan mozzarella substitute

(v) = VEGAN

*slight upcharges apply for additional sides of dressings and sauces

  • CHEESECAKE OF THE WEEK
    8
    house made cheesecake with rotating flavors! ask your server about today’s offering.
  • ICE CREAM SUNDAE!
    4.5
  • ROOT BEER FLOAT!
    6

THANK YOU!

We appreciate you and the good faith that you put in us. We are doing everything we can to give you a happy, harmonious dining experience. Thank you for your patience and understanding!

Please Note –

*Remember to put your mask back on if you leave your table

*Because of our limited seating we are asking guests to limit their stay to 90 minutes so we can accommodate as many folks as possible!

*Outdoor seating – if it begins to rain, we can not offer you a seat inside due to space restrictions. We will have to pack the rest of your meal up to go.