Harmony Eastown Menu

  • BREADSTICKS
    6.49
    balsamic, oregano, and sea salt. served with tomato dipping sauce.
  • PESTO BREADSTICKS!
    6.79
  • CHEESY BREADSTICKS
    6.79
    exactly like the breadsticks, but cheesy
  • PESTO CHEESY BREADSTICKS!
    7.49
  • BAR MIX
    3.49
    something to snack on
  • HOT NUTS!
    roasted in our wood-fired oven
    Hot & Spicy OR Sweet & Salty – 5.99
    Bacon Nuts – 6.99
  • HARMONY SALAD
    6.99
    simple harmonious mixture of greens, sunflower seeds, sesame sticks, carrots, and dried cranberries. choice of poppy seed, ranch, lemon oil, pesto, or balsamic vinaigrette dressing. All made IN HOUSE!
  • HANDSOME BRIAN
    9.99
    arugula tossed in lemon oil and topped with thinly sliced prosciutto and local goat cheese. finished with cracked black pepper and parmesan.
  • CAESAR
    9.99
    our take on the classic. romaine lettuce dressed with a house-made caesar dressing (contains egg & anchovy) topped with parmesan cheese, croutons, fresh cracked black pepper. Add anchovy $1
  • SALAD ADD ONS
    shredded chicken / smoked salmon = $4

    bbq jackfruit = $3

  • OLIVIA WILDE (v)
    9.99
    mixed greens and kale topped with maple roasted butternut squash and sweet potatoes, lentils, and pepitas with a siracha lime dressing.
  • CHOPPED SALAD
    11.99
    mixed greens with radicchio topped with shredded chicken, dried cranberries, feta cheese, chopped apple and toasted pecans with a pear vinaigrette.
  • ROASTED ROOT SALAD
    10.99
    kale tossed in a maple vinaigrette topped with warm roasted vegetables, goat cheese, and candied walnuts.

*slight upcharges apply for additional slides of dressings and sauces

*all pizzas come with red sauce and cheese base unless noted*

  • CRISPY PIG
    17.49
    pepperoni, ham, prosciutto, fresh mozzarella, and fresh basil
  • GOOD EARTH
    17.49
    fresh spinach, mushrooms, caramelized onions, Jarlsberg cheese, balsamic and fresh basil
  • HEY GOAT!
    15.49
    sausage, goat cheese, and fresh basil
  • ALOHA GOAT!
    16.49
    sausage, goat cheese, fresh basil, and charred pineapple
  • MARGHERITA
    13.49
    the classic! made to resemble the Italian flag: tomato sauce, fresh mozzarella, and fresh whole basil leaves
  • EASTOWN FOLK FUNK 2000
    16.49
    pesto and cheese base, bacon, charred artichoke, feta cheese, finished with arugula tossed in lemon oil
  • THE GREEK
    16.49
    golden raisins, fresh spinach, fresh mozzarella, and kalamata olives, finished with lemon and dill
  • WEDDED BLISS
    16.49
    garlic oil base with balsamic marinated tomatoes, bacon, caramelized onion, goat cheese, shredded cheese, a swirl of balsamic glaze, and fresh basil
  • MY VELOURIA (v)
    15.49
    bbq sauce base topped with bbq jackfruit, caramelized onion, and vegan cashew ricotta. finished after the oven with shiitake bacon & cilantro
  • SLIDING DOORS (v)
    15.49
    garlic oil base with maple roasted sweet potatoes, kale, and vegan cashew ricotta. finished after the fire with agave syrup, crushed red pepper, and shitake bacon
  • BEER-B-Q
    16.49
    black squirrel BBQ sauce, pulled pork, caramelized onions, cheese, and bacon! topped with cilantro
  • HANDSOME BEN
    15.49
    no red sauce, goat cheese, and prosciutto, topped with arugula tossed in lemon-infused olive oil and cracked black pepper
  • MI CUBANO
    17.49
    shredded marinated pork, shredded mozz, ham, Jarlsberg cheese, red onions, and pickles with a mustard base
  • SUN SHROOM (v)
    14.49
    cashew cream sauce topped with spinach, sun-dried tomatoes, and marinated portobello mushrooms. finished with olive oil & chiffonade basil after the fire.

BUILD YOUR OWN

Start with a base – 10.49

  • red sauce and cheese
  • cashew cream sauce (v)
  • garlic-infused olive oil and cheese
  • pesto and cheese

$1 TOPPINGS

roasted garlic, Italian sausage, pepperoni, red onion, fresh mushrooms, green olives, caramelized onions, charred pineapple, balsamic glaze

$2 TOPPINGS

basil, fresh spinach, ham, arugula, bacon, fresh mozzarella, goat cheese, kalamata olives, bbq jackfruit, prosciutto, feta cheese, artichokes, Jarlsberg cheese, roasted chicken, vegan cashew ricotta, pulled pork, shiitake “bacon”

(v) = VEGAN

*slight upcharges apply for additional sides of dressings and sauces

  • ICE BOX BRAND ICE CREAM BARS
    6
    green dragon, summertime smores, toffee crunch, caramel cashewlicious, germans chocolate cake, key lime pie, or fancy pants raspberry
  • ICE CREAM SUNDAE!
    3
  • ROOT BEER FLOAT!
    4
  • BEERGARITA
    8
    tequila, citrus, & triple sec topped with a splash of IPA
  • CIDERITA
    8
    just like above but with hard cider instead of beer. get it?
  • PROUD MARY
    7
    our awesome bloody mary topped off with our own dark brew

    *contains pepperoni and Worcestershire sauce

  • GINGER APPLE
    9
    hard cider with a shot of domaine de canton ginger liqueur
  • GINGER PUNCH MOCKTAIL
    5
    pineapple, peach, ginger beer, fresh lime
  • NORTHWOOD’S CRAFT SODAS!
    5
    brewed in Traverse City! choose from ESPRESSO ROOT BEER, ORANGE CREAM, DIET ROOT BEER, BLACK CHERRY CREAM
  • TEACHER’S LOUNGE
    7
    grapefruit vodka, tonic, lime
  • LEMONY SNICKET
    8
    long road gin, limoncello, tonic fresh lime, oh my!
  • MOREMOSA
    9
    better. prosecco & grapefruit, with a splash of campari
  • MOREMOSA
    9
    better. prosecco & grapefruit, with a splash of campari
  • WILD SULLY
    8
    jameson, peach bellini, ginger ale, fresh lime
  • PORCH SWINGER LEMONADE
    8
    raspberry, strawberry, or peach with vodka, fresh lemon, and lemonaide
  • FRENCH BLOSSOM
    9
    tanqueray gin, elderflower liqueur, topped with hard cider
  • GINGER VERTIGO
    8
    candied ginger infused gin, lemon fizz, fresh lemon
  • FISTICUFFS
    7
    vodka, ginger beer, and hard cider. bracing & refreshing!
  • SUMMER SANGRIA
    8
    red wine, whiskey, cider, and pineapple

REDS 9/glass

  • GUIGAL COTES DU RHONE
    big and round, this opens nicely in the glass, delivering plum, fruit cake, sweet toast, and briar flavors that stay lively on the finish. dry, full bodied red
  • ALETTA GARNACHA
    an enticing nose of mineral, violets and black cherry. medium to full-bodied on the palate, it has an excellent volume, savory flavors and a finish with no hard edges
  • SHOOFLY PINOT NOIR
    the elegant flavor of ripe fruit and gentle oak aging with aromas of fresh strawberries and rosewood. semi-dry and balanced
  • ROSSO TUSCANO
    fruity, lightly herbal, and enriched by hints of spices. full-bodied, quite soft and balanced
  • FAMEGA ROSE
    fresh and vibrant with light effervescence. 100% indigenous Portuguese grapes

WHITES 9/glass

  • CANELLA PROSECCO
    aromas of peach, apple, pear, and citrus fruit, the palate balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture
  • DR. LOOSEN RIESLING
    refreshing and fruity, with a fine mineral edge that is typical of the mosel region of Germany
  • LA PLAYA SAUGIGNON BLANC
    a nose of pastry and vanilla with nuances of flower, dry bay, dry figs with the smoky nose. a nice balance between its acid and residual sugar componets
  • ELSA BIANCHI CHARDONNAY
    a very friendly chardonnay, with juicy tropical fruit flavors, a hint of creaminess and a long, bright finish

THANK YOU!

We appreciate you and the good faith that you put in us. We are doing everything we can to give you a happy, harmonious dining experience. Thank you for your patience and understanding!

Please Note –

*Remember to put your mask back on if you leave your table

*Because of our limited seating we are asking guests to limit their stay to 90 minutes so we can accommodate as many folks as possible!

*Outdoor seating – if it begins to rain, we can not offer you a seat inside due to space restrictions. We will have to pack the rest of your meal up to go.