$1 off all full-pour BEER & WINE special happy hour menu
$6 cheese and $7 pepperoni pizzas all day | dine-in customers only
MUG CLUB DAY! $3 beers – $6 Crowlers – Buy One, Get One Half Off Pizzas for Mug Clubbers only
TRIVIA FACTORY TRIVIA presented by “geeks who drink” every Tuesday
GAME NIGHT Every other Thursday we have Game Night from 7-9pm, look for Music, Movie Trivia and Board Game Night!
LIVE JAZZ by the RIVER ROUGES 1st and 3rd Sundays of every month from 2-4pm
buy one pizza get one half off during lunch Tues-Fri
SNACKS AND STARTERS
CANDIED BAR NUTS!
house glazed, roasted in our wood-fired oven. Spicy OR Sweet & Salty
balsamic, oregano, sea salt with tomato dipping sauce (V) WITH PESTO WITH CHEESE WITH PESTO & CHEESE
HOUSE-MADE SOFT PRETZEL
topped with salt or everything spice, served with beer mustard, beer cheese or cream cheese frosting
no joke – this pretzel weighs in at just over a pound! Served with beer mustard, beer cheese – cream cheese frosting
rotating selection served with kapusta, pickled red onion, golden raisins, pistachios, and beer mustard
HARMONY HUMMUS (V)
rotating selection, ask your server for today’s flavor! served with herbed crackers and carrots
pickled jalapeños, goat cheese, sweet chili candied bacon, and charred lime infused honey
HARRISSA CAULIFLOWER (V)
roasted cauliflower, coconut milk, cumin vegan yogurt, harissa sauce, arugula, white wine poached raisins and slivered almonds
STRETCHY PANTS NACHOOOOOOO TOWER
big enough to share! layers of fresh fried blue tortilla chips, queso, braised beef knuckle, pickled red onions, pico de gallo, charred lime crema, chipotle crema, and fresh cilantro YES!!!
OH QUESO WHAT?
chef alex’s signature queso cheese with pico de gallo. served on harmonious blue tortilla chips
SALADS AND SOUP
iceberg wedge with green apple bacon jam, blistered cherry tomatoes, hardboiled egg, and blue cheese dressing
our take on the classic. romaine lettuce dressed with a house-made caesar dressing (contains egg & anchovy) topped with parmesan cheese, croutons, fresh cracked pepper and parmesan crisp. Add anchovy $1
APPLE SAGE SALAD
local spinach, caramelized apple vinaigrette, brown sugar oats, herbed goat cheese, sliced apple and fried sage
HARMONY SALAD (V)
harmonious mixture of greens, sunflower seeds, sesame sticks, carrots and dried cranberries
choose your dressing add chicken breast for $3
3.99 cup / 6.99 bowl
seasonal, and made from scratch. ask your server about. our meat and vegetarian options
your choice of flatbread or Sarah’s pretzel buns served with house made chips and a pickle
a twist on a sandwich classic. shaved ham, house-made pulled pork, red onion, pickle slices, harmony beer mustard, and swiss cheese finished with a brush of spicy butter.
garlic aioli spread topped with 4 meats- prosciutto, ham, pepperoni, and bacon. baked with our cheese blend, and topped with mixed greens and tomato.
JOHN BALL PORK
house-made pulled pork, caramelized onions, bacon and shredded cheese slathered in BBQ sauce and finished with coleslaw.
SEITAN MEATBALL (V)
red sauce, house made seitan meatball crumble, vegan parmesan, balsamic reduction and fresh basil.
YARD BIRD CLUB
brined and grilled chicken breast, pesto aioli, Jarlsberg cheese, bacon, lettuce and tomato
sausage on a house made salty pretzel bun with beer mustard, and kapusta
HOUSE SMOKED BRISKET
slow smoked espresso rubbed beef brisket, cheddar, black squirrel beer beer-b-q sauce and whooooo daddy —
GARDEN OF SANDWICH DELIGHTS (VEG)
pesto aioli, red onion, spinach, mushroom, blistered cherry tomato and Jarlsberg cheese
PIZZA PIES – 12 INCH WOOD FIRED
mozzarella, pepperoni, ham, prosciutto and fresh basil.
jarlsberg cheese, spinach, mushrooms, caramelized onions, balsamic and fresh basil.
goat cheese, sausage, and fresh basil.
goat cheese, sausage, fresh basil and charred pineapple.
the classic! made to resemble the Italian flag: fresh mozzarella, tomato sauce and fresh whole basil leaves.
no red sauce, goat cheese and prosciutto, topped with arugula tossed in lemon-infused olive oil and cracked black pepper.
garlic oil base topped with balsamic marinated tomatoes, bacon, caramelized onion, goat cheese, shredded motz, and a swirl of balsamic glaze. finished with basil
black squirrel BBQ sauce and shredded cheese blend base, pulled pork, bacon and caramelized onions. topped with cilantro.
mustard and shredded cheese blend base with ham, shredded marinated pork, red onions and pickles.
SMOKED BRISKET AND APPLE
slow smoked espresso rubbed brisket, apple bacon jam, cheddar and sliced apple
SEITAN MEATISHBALL (V)
red sauce, house made seitan meatballs, vegan parmesan, balsamic reduction and fresh basil
All pizzas come with tomato sauce and cheese base unless noted. 12″ Gluten Free Crust is available for $3 up-charge. KITCHEN IS NOT GLUTEN FREE *slight up-charge for additional sides of dressings and sauces
BUILD YOUR OWN – START WITH A BASE 9.99
tomato sauce and cheese garlic-infused olive oil and cheese pesto and cheese
12″ Gluten Free Crust is available for $3 up-charge – KITCHEN IS NOT GLUTEN FREE
*slight up-charge for additional sides of dressings and sauces
$1 TOPPINGS – italian sausage, pepperoni, ham, yellow onion, red onion, pickled onion, fresh mushrooms, green olives, pickled jalapeno, caramelized onions, charred pineapple, cauliflower, balsamic glaze
Hand cut frittes with house seasoning, your choice of garlic aioli (V), cilantro lime aioli (V), or chipotle aioli (V)
RING A WING DINGS
Confit chicken wings fried and tossed in your choice of buffalo, siracha maple, or kung pao. Served with celery sticks.
HARMONY HALL BURGERS
J. WELLINGTON’S CLASSIC BURGER
½ lb. ground chuck patty with mustard, mayo, lettuce, tomato, pickle and onion on a house made pretzel bun. Served with hand cut frittes.
½ lb. ground chuck patty with Harmony olive sauce, Jarlsberg cheese, lettuce, and tomato on a house made pretzel bun. Served with hand cut frittes.
1/2 lb. ground chuck patty with beef marrow, caramelized onion, Jarlsberg cheese, lettuce, tomato, and roasted garlic aioli on a house made pretzel bun. Served with hand cut frittes.
BIG DADDY APPLE BACON BBQ BURGER
½ lb. ground chuck patty, topped with smoked brisket, cheddar, green apple bacon jam, haystack onion and beer-b-q on a house made pretzel bun. Served with hand cut frittes.
THE GREAT BEYOND BURGER (V)
Beyond patty on a rosemary potato bun with garlic aioli, lettuce, tomato, and pickled red onion. Served with hand cut frittes.
WOOD-FIRED TOASTED MARSHMALLOW BROWNIE
rich chocolate brownie made with stockbridge coffee ale, chocolate chips, white chocolate chunks, and caramel bits. topped with marshmallow fluff and toasted in our wood-fired oven. what? add ice cream? yes. there is ice cream too.
PUMPKIN SPICE CARAMEL CAKE
house made pumpkin cake topped with vanilla ice cream and a caramel covered shortbread cookie
Fennville, MI – a semi-sweet hard cider. cherry tartness remains to give it balance. smooth and crisp with an intense cherry flavor and aroma.
VANDERMILL TOTALLY ROASTED
Spring Lake, MI – made with cinnamon roasted pecans and whole vanilla beans
STARCUT CIDER PULSAR
part of the Short’s Brewing family – this is a light, dry cider
GINGER PUNCH MOCKTAIL
pineapple, peach, fresh lime, and ginger beer
SACRED SPRINGS KOMBUCHA
raw, organic, and naturally effervescent (12oz)
pom lemonade, black cherry, Jamaican ginger, coconut pineapple (12oz)
HARMONY ROOT BEER
We are proud to present our seasonal cocktails, featuring house-infused liquors.
We have an everchanging list of seasonal cocktails using house infused spirits. Ask your server for details!
HARMONY BEER COCKTAILS
tequila, lime, and triple sec topped with a splash of IPA
tequila, lime, and triple sec topped with a splash of hard cider
our bloody mary topped off with smokey black squirrel porter
vodka and lemonade topped with hard cider
long road gin, limoncello, tonic fresh lime, oh my!
better. prosecco & grapefruit, with a splash of campari
THE DUDE ABIDES
root beer, kahlua and baileys
HE ABIDES INDEED
a white russian spruced up with patron xo cafe and espresso vodka
raspberry liqueur, vodka, fresh lemon, and lemonade.
tanqueray gin, elderflower liqueur, topped with hard cider.
vodka, ginger beer, and hard cider. bracing & refreshing.
LITTLE MEXICO MARGARITA
top shelf cazadores blanco, cointreau, and fresh lime
Dry – White
bowers harbor – michigan.
elsa bianchi – argentina.
Dry – Red
leese-fitch – california.
leese-fitch – california.
elsa bianchi – argentina.
PIESPORTER RIESLING (W)
hans christian – germany.
domaine laurier – france.
– bulliet rye
– eagles rare
– jim bean
– knob creek
– makers mark
– canadian club
– jack daniels
– long road
– laphroaig 10 year
– macallan 12 year
– gray skies
– grey goose
– long road
– van goh espresso
– gray skies
– long road
– bacardi dragonberry
– bacardi limon
– captain morgan