Harmony Hall Menu

Breadsticks
6.50
topped with balsamic, oregano and sea salt, served with tomato dipping sauce
Pesto Breadsticks
7
topped with pesto and balsamic, served with tomato dipping sauce
Cheesy Breadsticks
7
cheesy with balsamic, oregano, sea salt with tomato dipping sauce
Pesto Cheesy Breadsticks
7.50
BINGO!
Bar Mix
4
Sweet and spicy mix, contains peanuts
spicy breadsticks
7
drizzled with our “harmony hell sauce” a fruit forward hot sauce made with kiwi, mango, scorpion and ghost peppers-served with a side of crema
cheesy spicy breadsticks
7.50
melted mozzarella, drizzled with our “harmony hell sauce”a fruit forward hot sauce made with kiwi, mango, scorpion and ghost peppers. served with a side of crema
Soft pretzel with beer cheese
7
harmony’s classic beer cheese served with a house made soft pretzel

CHILI
4/7
classic red chili made with our black squirrel smokey porter
VEGAN CHILI
4/7
spiced lentil and veggies
Roasted Root salad (V)
10
Kale dressed in maple vinaigrette, warm roasted root veggies, and candied walnuts
HARMONY SALAD
7/11
a simple, harmonious mixture of greens, shaved carrots, dried cranberries, sunflower seeds, and sesame sticks. choose house made ranch, balsamic vinaigrette, poppy seed, or lemon vinaigrette
Protein Add Ons
4/2
Add shredded chicken to any salad for $3

Crispy pig
17.50
pepperoni, ham, prosciutto, fresh mozzarella, and fresh basil
Good Earth
17.50
fresh spinach, mushrooms, caramelized onions, Jarlsberg cheese, balsamic and fresh basil
Pestomato
13
pesto base, fresh tomatoes, fresh mozzarella, with olive oil and oregano
Hey Goat!
15.50
sausage, goat cheese, and fresh basil
Aloha Goat!
16.50
sausage, goat cheese, fresh basil and charred pineapple
Margherita
12.50
the classic! made to resemble the Italian flag: tomato sauce, fresh mozzarella ad fresh whole basil leaves
The stinger
13
Genoa salami, pepperoni, fresh mozzarella, fresh basil, red pepper flakes, and Calabrian chili spiced honey
Sliding Doors ( V)
15
garlic oil based with maple roasted butternut squash and sweet potatoes, kale, vegan cashew ricotta, finished after the fire with agave syrup, crushed red pepper and shiitake bacon
Hawaiian Volcano
13.50
ham, pineapple, shredded mozzarella, with a drizzle of super spicy harmony hell sauce-beware!
Cheese Louise
13
garlic oil base, fresh mozzarella, goat cheese, with fresh basil and a parmesan crisp
pesto chicken
13.50
pesto base, shredded cheese, fresh mozzarella, and chicken

$1 toppings
12.50
pepperoni, mushrooms, caramelized onions, red onion, hot cherry peppers, charred pineapple, balsamic glaze, fresh tomato, extra cheese, roasted garlic
$2 toppings
11.50
basil, fresh spinach, ham, bacon, fresh mozzarella, goat cheese, prosciutto, feta cheese, Jarlsberg cheese, shredded chicken, Italian sausage, vegan shiitake “bacon”, vegan cashew ricotta, Genoa salami

*slight upcharge for additional sides of dressings and sauces

CHEESECAKE OF THE WEEK
8
house made cheesecake with rotating flavors! ask your server about today’s offering.