By Philip and Erin Zoutendam
January 24, 2014
GRAND RAPIDS — “Beer before liquor, never sicker.” But how about beer with your liquor, in the same glass? It’s a more appetizing combination and, in Michigan, certainly an inevitable one.
The beer cocktail has evolved from the Irish car bombs of its frat days. It’s no longer just shots-in-pints to break the monotony of shots-after-pints. It’s porters and IPAs with gins and tequilas and liqueurs and olives. The rise of craft beer has led to the rise of the craft beer cocktail… Read full article at MittenBrew.com