Harmony Eastown Menu
- pickle library116 assorted house made pickles
- nduja spread14Calabrian chili laced salami, goat cheese, extra virgin olive oil, basil and toasted sesame seeds.
- charcuterie182 meats, 2 cheeses, house made pickles, house made accompaniments
- PESTO CHEESY BREADSTICKS!10
- cold roasted vegetables10seasonal local vegetables fire roasted and served chilled with accompaniments
- Pickled pepper chip dip9.0Served with kettle chips
- sausage plate10rotating local sausage, served with seasonal accompaniments
- HARMONY SALAD10simple harmonious mixture of greens, sunflower seeds, sesame sticks, carrots, and dried cranberries. choice of poppy seed, ranch, lemon oil, pesto, or balsamic vinaigrette dressing. All made IN HOUSE!
- HANDSOME BRIAN14arugula tossed in lemon oil and topped with thinly sliced prosciutto and local goat cheese. finished with cracked black pepper and parmesan.
- CAESAR14our take on the classic. romaine lettuce dressed with a house-made caesar dressing (contains egg & anchovy) topped with parmesan cheese, croutons, fresh cracked black pepper. Add anchovy $1
- SALAD ADD ONSbacon/pepperoni/prosciutto $2
roasted chicken thigh $3
- Soup of the Day$3 cup $5 bowl
*slight upcharges apply for additional slides of dressings and sauces
*all pizzas come with red sauce and cheese base unless noted*
- CRISPY PIG19pepperoni, ham, prosciutto, fresh mozzarella, and fresh basil
- GOOD EARTH19fresh spinach, mushrooms, caramelized onions, Jarlsberg cheese, balsamic and fresh basil
- ALOHA GOAT!17.50sausage, goat cheese, fresh basil, and charred pineapple
- MARGHERITA16the classic! made to resemble the Italian flag: tomato sauce, fresh mozzarella, and fresh whole basil leaves
- WEDDED BLISS18garlic oil base with balsamic marinated tomatoes, bacon, caramelized onion, goat cheese, shredded cheese, a swirl of balsamic glaze, and fresh basil
- Friend of the Devil17Mozzarella, goat cheese, calabrian chili, roasted red pepper, fresh basil, Mi honey.
- Porch Beers18black squirrel BBQ sauce, roasted local chicken thigh, red onion, bacon, mozzarella.
- The green ranger16House pesto base, spinach, mushroom, mozzarella, oregano and olive oil.
- The White Ranger16Garlic oil base, ricotta cheese, mozzarella, mushroom, oregano and olive oil.
- Pepperphoni (v)17Mushroom “pepperoni”, roasted pineapple, arugula and cashew ricotta
- Slide Whistle (v)cannellini bean base, spinach, artichokes, red onion, olive oil and oregano.
16
BUILD YOUR OWN
Start with a base – 13.50
- red sauce and cheese
- cannellini bean sauce (v)
- garlic-infused olive oil and cheese
- pesto and cheese
$1.50 TOPPINGS
roasted garlic, Italian sausage, pepperoni, red onion, fresh mushrooms, green olives, caramelized onions, charred pineapple, balsamic glaze, pickled peppers, roasted cherry tomato, extra cheese
$2.50 TOPPINGS
basil, fresh spinach, shaved ham, arugula, bacon, fresh mozzarella, goat cheese, kalamata olives, prosciutto, artichokes, Jarlsberg cheese, Italian sausage, vegan cashew ricotta
$3 Toppings
wood roasted chicken thigh, vegan mushroom “pepperphoni” vegan shitake “bacon”, calabrian chili, vegan shiitake “bacon”
(v) = VEGAN
*slight upcharges apply for additional sides of dressings and sauces
- Cannoli5pistachio cream ricotta, salted pistachio, dark chocolate
- Cookie Ala Mode9fresh wood fire baked chocolate chip cookie, local ice cream, chocolate syrup and caramel sauce
- Root Beer Float7
- any color you like ice pops5Ask about todays flavors
