Ready Made Bundles
Please note catering orders must be placed a week ahead of the planned event. Certain days or times may be limited. For more information about catering, contact us!
30 Person Bundle – $295
- 7 specialty pizzas
- 3 cheese or pepperoni pizzas
- 2 Salads of choice ($5 upgrade to Tuscan)
- 10 cheesy or plain breadsticks
- 1 chippy dip
45 Person Bundle – $451
- 10 specialty pizzas
- 5 cheese or pepperoni pizzas
- 2 salads of choice
- 7 double orders of cheesy or plain breadsticks
- 1 chippy dip
60 Person Bundle – $663
- 14 specialty pizzas
- 6 cheese or pepperoni pizzas
- 3 salads of choice
- 10 dbl orders of cheesy or plain breadsticks
- 2 Chippy dips
75 Person Bundle – $808
- 17 specialty pizzas
- 8 pepperoni or cheese pizzas
- 4 salads of choice
- 12 dbl orders of cheesy or plain breadsticks
- 2 chippy dips
Apps
| Chips & Dip Homemade french onion dip Served with Great Lakes Potato chips feeds 15 | $50 |
|---|---|
| Breadsticks (Double Order) feeds 6 | $11 |
| Cheesy Breadsticks (Double Order) feeds 6 | $13 |
Soups & Salads
| Harmony Salad Mixed greens, sunflower seeds, sesame sticks, dried cranberries. Choose 2 dressings: Ranch, Balsamic Vinaigrette, Poppyseed or Lemon oil! feeds 15 | $50 |
|---|---|
| Salad Brian Arugula tossed in lemon oil. Finished off with thinly sliced prosciutto, goat cheese and shredded parmesan. feeds 15 | $50 |
| Caesar Salad Romaine tossed in house made caesar dressing. Topped off with croutons and parmesan cheese. feeds 15 | $50 |
Wood-Fired Pizzas
| All signature pizzas 12” Neapolitan-style pizza feeds 3 each Gluten Free crusts available at extra cost *NOT A CELIAC-SAFE KITCHEN | $16 |
|---|---|
| Build Your own Za’s! START WITH A BASE • Red sauce and cheese • Red pepper romesco sauce V • Garlic-infused olive oil and cheese • Pesto and cheese | $11.50 |
| Roasted garlic cloves • pepperoni • red onion • fresh mushrooms • green olives • fresh tomato • caramelized onions • hot cherry peppers • charred pineapple • roasted cauliflower • balsamic glaze • extra cheese | $1 TOPPINGS |
| Basil • fresh spinach • ham • arugula • bacon • fresh mozza-rella • goat cheese • kalamata olives • prosciutto • feta cheese • artichokes • blue cheese • jarlsberg cheese • roasted chicken • italian sausage • vegan cashew ricotta • pulled pork • shiitake “bacon” • vegan mozzarella | $2 TOPPINGS |
| **Gluten free crust available NOT A CELIAC SAFE KITCHEN | $4.50 |
Desserts!
| Double Chocolate Brownies Chocolate lovers rejoice! Ghirardelli chocolate brownies topped with chocolate chips and chocolate drizzle. feeds 15 | $60 |
|---|---|
| NY Style Cheesecake What else can we say? Served with your choice of housemade strawberry or blueberry topping. feeds 15 | $60 |
Signature Pizza Descriptions
CRISPY PIG Pepperoni, ham, prosciutto, fresh mozzarella, and fresh basil.
GOOD EARTH Fresh spinach, mushrooms, caramelized onions, jarlsberg cheese, balsamic, and fresh basil.
PESTOMATO Pesto base, roasted tomatoes, fresh mozzarella, with olive oil and oregano.
HEY GOAT! Sausage, goat cheese, and fresh basil.
ALOHA GOAT! Sausage, goat cheese, fresh basil, and charred pineapple.
MARGHERITA The classic! made to resemble the italian flag: tomato sauce, fresh mozzarella, and fresh whole basil leaves.
ART OF THE SUN Pesto base, sun dried tomatoes, artichokes and fresh mozzarella.
WEDDED BLISS Garlic oil base with balsamic marinated tomatoes, bacon, caramelized onion, goat cheese, shredded cheese, a swirl of balsamic glaze, and fresh basil.
HOT PEPPER AND BACON Hot cherry peppers, bacon, shredded mozzarella, feta cheese, and crushed red pepper.
MAPLE BACON DELIGHT Creamy sweet potato base topped with bacon, red onion and fresh mozzarella. Finished after fire with maple syrup drizzle and fried sage.
FALL HARVEST Creamy sweet potato base, fresh spinach, red onion, fresh apple and vegan cashew ricotta. Finished after fire with maple drizzle and fried sage.
BEER-B-Q Black squirrel BBQ sauce, pulled pork, caramel-ized onions, cheese, and bacon. finished with cilantro.
HANDSOME BEN No red sauce, goat cheese, and prosciutto, topped with arugula tossed in lemon-infused olive oil and cracked black pepper.
MI CUBANO Shredded marinated pork, shredded mozzarella, ham, jarlsberg cheese, red onions, and pickles with a mustard base.
THE STINGER Genoa salami, pepperoni, fresh mozzarella, fresh basil, red pepper flakes, and calabrian chili spiced honey.
SLIDING DOORS V Garlic oil base with kale, roasted sweet potatoes and carrots, cashew ricotta, and shiitake bacon, finished with crushed red pepper and agave.
*Vegan cheese and gluten-free crusts available upon request with a slight upcharge.
