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Latest Past Events

Dec 30 2020

December 30, 2020 @ 4:00 pm - 9:30 pm

MUG CLUB Day at Harmony Eastown!

Harmony Eastown 1551 Lake Dr SE, Grand Rapids

MUG CLUB members from Harmony Eastown and Harmony Hall get $1.50 off Harmony Beer!

Dec 29 2020

December 29, 2020 @ 4:00 pm - 9:30 pm

Cheap PIZZA at Harmony Eastown!

Harmony Eastown 1551 Lake Dr SE, Grand Rapids

$6 CHEESE pizza $7 PEPPERONI pizza ALL DAY for dine-in and carry out customers!

Dec 23 2020

December 23, 2020 @ 4:00 pm - 9:30 pm

MUG CLUB Day at Harmony Eastown!

Harmony Eastown 1551 Lake Dr SE, Grand Rapids

MUG CLUB members from Harmony Eastown and Harmony Hall get $1.50 off Harmony Beer!

Steps Harmony Brewing is taking to keep us all safe!Learn More >

Harmony Hall Menu

Download Menu

SOUP AND SALAD

CHILI
4/7
spicy red chili made with our house made hopwurst sausage!
VEGAN CHILI
4/7
spiced lentil and veggies
HARMONY SALAD
7
adored since 2012, our house salad has mixed greens, shaved carrots, dried cranberries, sunflower seeds, and sesame sticks. choose house-made ranch, balsamic vinaigrette, poppy seed, or kimchi vinaigrette

FRIES FRIES FRIES

SIDE O’ FRIES
4
hearty ol’ portion of fries!
SUBLIME POUTINE
13
a majestic mess of fries, cheese curds, and fancy mushroom gravy
CURRY WURST
11.50
fries with sliced hopwurst and curry ketchup
CHILI CHEESE FRIES
11.50
topped with harmony chili deep-fried jalapenos, and CHEESE choose vegan or meaty

HOUSE MADE SAUSAGES

BYO- choose your sausage, one condiment, and 2 toppings $11.50
add extra toppings for $1 and extra condiments for $.50
served on a little rooster bun with a leaf of lettuce and a side of fries. gluten-free buns available for $2.50

SAUSAGES
11.50
HOPWURST*: made with cheddar cheese and ipa our favorite BYO hopwurst has caramelized onion, sauerkraut, and whole grain mustard
BULGOGI*: spicy korean style beef and pork sausage our favorite BYO bulgogi has kimchi, picked red onions, and charred lime aioli
HOTLINK*: texas style spicy pork and beef sausage our favorite BYO hotlink has chili and cheddar cheese
VEGAN ITALIAN: beyond meat italian sausage our favorite BYO vegan italian has caramelized onions, grilled bell peppers, and vegan red pepper mayo

*these sausages contain dairy
TOPPINGS: caramelized onions, pickled red onion, grilled bell peppers, house relish, sauerkraut
housemade giardiniera, vegan slaw, kimchi, cheddar, chili
CONDIMENTS: ketchup, curry ketchup, plain mustard, whole grain mustard, roasted red pepper aioli, charred lime aioli

SANDWICHES

BURGERS

SERVED WITH FRIES

THE BIG DOUBLE
13.50
harmony’s deluxe-style diner burger. two smashed patties topped with american cheese, roasted red pepper aioli, shredded lettuce, sliced tomato, red onion, and pickles on a sesame seed brioche bun

contains pork, gluten free bun available
BEYOND VEGAN
14
a beyond meat patty with lettuce, sliced tomato, red onion, pickles, vegan cheddar, and roasted red pepper vegan mayo

gluten free bun available

SLOPPIES

SERVED WITH CHIPS AND A PICKLE

SLOPPY OTTO
12.50
a german TWIST on an american classic. crumbled hopwurst sausage cooked with mustard and topped with grilled peppers and sauerkraut served on a sesame seed brioche bun

gluten free bun available
VEGAN SLOPPY JOE
11.50
spiced lentils with bell peppers and onion topped with vegan coleslaw and deep fried jalapenos

gluten free bun available

GRILLED CHEESE

SERVED WITH CHIPS AND A PICKLE

CHEESE LOUISE
11.50
sourdough bread crusted with herbed parmesean cheese on the outside with american cheese, melted cheese curds, and roasted red pepper aioli
FULLY LOADED GRILLED CHEESE
12
sour cream, caramelized onions, cheddar cheese, and bacon, and a pile of french fries on sourdough bread grilled with charred scallion butter

CHICKEN SANDWICHES

SERVED WITH FRIES

SPICY FRIED CHICKEN SANDWICH
11.50
spicy fried chicken breast on a little roaster brioche bun with coleslaw, bread and butter pickles, and your choice of house made charred lime aioli, or make it extra spicy with our pear habenero sauce
VEGAN FRIED CHICKPEA CHICKEN SANDWICH
11.50
spicy housemade chickpea patty battered and fried with vegan slaw, bread and butter pickles, and your choice of vegan charred lime aioli, or make it extra spicy with our pear habenero sauce

KIDS STUFF

KIDS MEALS INCLUDE A SIDE OF APPLE SLICES, CHIPS OR SMALL FRIES

KIDDO DOG
5
classic hot dog with ketchup and mustard
YES PLEASE GRILLED CHEESE
5
small grilled cheese with american cheese.

DESSERT

S’MORES CREME BRULEE
6
house made chocolate creme brulee topped with toasted marshmallow and crushed graham crackers

WEEKLY SPECIALS

TUESDAYS
$6 Cheese and $7 Pepperoni Dine In and take out Pizzas!
*slight upcharges apply for sides of dressings and sauces

SNACKS AND STARTERS

BAR MIX
3.49
something to snack on
HOT NUTS!

4.99
5.99
roasted in our wood-fired oven
Hot & Spicy OR Sweet & Salty
Bacon Nuts
BREADSTICKS
6.49

6.79
6.79
7.49
balsamic, oregano, and sea salt
served with tomato dipping sauce
WITH PESTO
WITH CHEESE
WITH PESTO & CHEESE

*slight upcharges apply for additional sides of dressings and sauces

SALADS

HARMONY SALAD
6.99
simple harmonious mixture of greens, sunflower seeds, sesame sticks, carrots and dried cranberries.

choice of poppy seed, ranch, lemon oil, parmesan italian, pesto, or balsamic vinaigrette dressing. All made IN HOUSE!
HANDSOME BRIAN
9.99
arugula tossed in lemon oil and topped with thinly sliced prosciutto and local goat cheese. finished with cracked black pepper and parmesan
CAESAR
9.99
our take on the classic. romaine lettuce dressed with a house-made caesar dressing (contains egg & anchovy) topped with parmesan cheese, croutons, fresh cracked black pepper and a parmesan crisp. Add anchovy $1

Olivia Wilde ( V)
9.99
mixed greens & kale topped with maple-roasted butternut squash & sweet potatoes, lentils, and pepitas with a sriracha-lime dressing
Chopped Salad
11.99
mixed greens with radicchio topped with shredded chicken, dried cranberries, feta cheese, chopped apple and toasted pecans with a pear vinaigrette
Roasted Root Salad
10.99
kale tossed in a maple vinaigrette topped with warm roasted root vegetables, goat cheese, and candied walnuts
Salad Add-ons

4.00
3.00

shredded chicken/smoked salmon
bbq jackfruit

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

BOLDED = items from local farms and shops when available

PIZZA PIES – 12 INCH WOOD-FIRED

CRISPY PIG
17.49
pepperoni, ham, prosciutto, fresh mozzarella, and fresh basil
GOOD EARTH
17.49
fresh spinach, mushrooms, caramelized onions, Jarlsberg cheese, balsamic and fresh basil
HEY GOAT!
15.49
sausage, goat cheese, and fresh basil
ALOHA GOAT!
16.49
sausage, goat cheese, fresh basil, and charred pineapple
MARGHERITA
13.49
the classic! made to resemble the italian flag: tomato sauce, fresh mozzarella, and fresh whole basil leaves
EASTOWN FOLK FUNK 2000
16.49
pesto and cheese base, bacon, charred artichoke, feta cheese, finished with arugula tossed in lemon oil
THE GREEK
16.49
golden raisins, fresh spinach, fresh mozzarella, and kalamata olives, finished with lemon and dill
WEDDED BLISS
16.49
garlic oil base with balsamic marinated tomatoes, bacon, caramelized onion, goat cheese, shredded cheese, a swirl of balsamic glaze, and fresh basil

MY VELOURIA (V)
15.49
bbq sauce base topped with bbq jackfruit, caramelized onion, vegan ricotta finished after the oven with shiitake bacon and cilantro
SLIDING DOORS (V)
15.49
garlic oil base with maple roasted butternut squash & sweet potatoes, kale, and vegan rocotta. Finished after the fire with agave syrup, crushed red pepper, and shiitake bacon
BEER-B-Q
16.49
black squirrel BBQ sauce, pulled pork, caramelized onions, cheese, and bacon! topped with cilantro
HANDSOME BEN
15.49
no red sauce, goat cheese and prosciutto, topped with arugula tossed in lemon-infused olive oil and cracked black pepper
MI CUBANO
17.49
shredded marinated pork, shredded mozz, ham, Jarlsberg cheese, red onions, and pickles with a mustard base
SUN SHROOM (V)
14.49
cashew cream sauce topped with spinach, sun-dried tomatoes, and marinated portobello mushrooms. finished with olive oil and chiffonade basil after the fire

BUILD YOUR OWN START WITH A BASE 10.49

red sauce and cheese
rosemary white bean sauce (V)
infused olive oil and cheese
pesto and cheese

$1 TOPPINGS

roasted garlic cloves, italian sausage, pepperoni, red onion, fresh mushrooms, green olives, caramelized onions, charred pineapple, balsamic glaze

$2 TOPPINGS

basil, fresh spinach, arugula, bacon, fresh mozzarella, goat cheese, kalamata olives, bbq jackfruit, prosciutto, ham, feta cheese, artichokes, Jarlsberg cheese, pulled pork, shiitake “bacon”

(V) = VEGAN BOLDED = items from local farms and shops when available

*slight upcharges apply for additional sides of dressings and sauces

DESSERT

GINGER PUNCH MOCKTAIL
5
pineapple, peach, ginger beer, fresh lime
NORTHWOODS CRAFT SODA
5
espresso root beer, orange cream, diet root beer, black cherry cream. Brewed in Traverse City!

NON ALCOHOLIC

ICE CREAM SUNDAE!
3
ROOT BEER FLOAT!
4
Ice Box Brand Ice Cream Bars 6.50
caramel cashewlicious

green dragon

key lime pie

fancy pants raspberry

summertime S’mores

toffee crunch

strawberry lemonade

german chocolate cake

BEER COCKTAILS

BEERGARITA
8
tequila, citrus, & triple sec topped with a splash of IPA
CIDERITA
8
just like above but with hard cider instead of beer. get it?

PROUD MARY
7
our awesome bloody mary, topped off with our own dark brew
* contains pepperoni and Worcestershire sauce
GINGER APPLE
9
hard cider with a shot of domaine de canton ginger liqueur

SPIRIT INFUSIONS

we feature an ever changing list of house-infused spirits. these infusions allow us to make some truly unique cocktails. ask whats on deck right now!

SEASONAL COCKTAILS

TEACHER’S LOUNGE
7
grapefruit vodka, tonic, lime
LEMONY SNICKET
8
long road gin, limoncello, tonic fresh lime, oh my!
MOSTMOSA
9
MOST! prosecco, peach and a splash of ginger
WILD SULLY
8
jameson, peach bellini, ginger ale, fresh lime
Summer Sangria 8
Red wine, whiskey, cider and pineapple

PORCH SWINGER LEMONADE
8
raspberry liqueur, vodka, fresh lemon, and lemonade
FRENCH BLOSSOM
9
tanqueray gin, elderflower liqueur, topped with hard cider
GINGER VERTIGO
8
candied ginger infused gin, lemon fizz, fresh lemon
FISTICUFFS
7
vodka, ginger beer, and hard cider. bracing & refreshing!

WINE LIST

REDS 9/glass

GUIGAL COTES DU RHONE
big and round, this opens nicely in the glass, delivering plum, fruit cake, sweet toast and briar flavors that stay lively on the finish. dry, full bodied red
ALETTA GARNACHA
an enticing nose of mineral, violets and black cherry. medium to full bodied on the palate, it has an excellent volume, savory flavors and a finish with no hard edges
SHOOFLY PINOT NOIR
elegant flavor of ripe fruit and gentle oak aging with aromas of fresh strawberries and rosewood. semi-dry and balanced
ROSSO TUSCANO
fruity, lightly herbal and enriched by hints of spices. full bodied, quite soft and balanced

WHITES 9/glass

CANELLA PROSECCO
aromas of peach, apple, pear and citrus fruit, the palate balances zingy acidity and a subtle hint of sweetness, richness and silky smooth texture
DR. LOOSEN RIESLING
refreshing and fruity, with a fine mineral edge that is typical of the mosel region of germany
LA PLAYA SAUVIGNON BLANC
a nose of pastry and vanilla with nuances of flower, dry bay, dry figs with smoky nose. a nice balance between its acid and residual sugar components
ELSA BIANCHI CHARDONNAY
a very friendly chardonnay, with juicy tropical fruit flavors, a hint of creaminess and a long, bright finish
Famega Rose
Fresh and Vibrant with light effervescence. 100% indigenous portuguese grapes

SPIRITS

WHISKEY
– jameson
– jack daniels
– canadian club
BOURBON
– jim beam
– eagle rare
– basil hayden’s
– maker’s mark
– knob creek
SCOTCH
– dewars
– laphroaig 10 year
– macallan 12 year
VODKA
– belvedere
– grey goose
– titos
– three olives espresso
– stoli

GIN
– long road
– hendricks
– tanqueray
– journeyman
RUM
– captain morgan
– bacardi
– mount gay
TEQUILA
– cazadores blanco
– 1800 reposado

What’s On Tap

Harmony Hall

Last updated March 14, 2020

ERSTE LAGER
Lager

5.1% ABV
Darth Daddy
Schwarzbier

5.1% ABV
King Friday
Pilsner

5.1% ABV
Strange Magic
Brut IPA

6.3 % ABV
Brouwers Michigan Grisette
Pro-Am Collab

5% ABV
Stan’s Original Honey Cream Ale
Pro-Am Collab

5% ABV
Oh Be Joyful
Weiss Beer/Weizen/Wheat Beer

4.2% ABV
Super Fruit Brut
Raspberry Ale

7.3% ABV
Daywalker
Ginger Red Ale

6% ABV
Star Stuff
Belgian Dubbel

6.3% ABV
Fiddlestix
IPA

5.9% ABV
Grapefruit Moon
IPA Shandy

5.9% ABV
Lovely Day
IPA

7.2% ABV
Battle Cat
Norwegian IPA

6.5% ABV
Black Squirrel
Smoky Porter

5.9% ABV
Stockbridge Brown
Coffee Brown Ale

5.5% ABV
Winter Nights
Winter Warmer

7.6% ABV
Wobble Bottom
Barley Wine

10% ABV
Black Perle
Nitro Sea Salt Stout

6.5% ABV
Guest Tap
Pulsar

Cider 6.4% ABV
Guest Tap
Vandermill Totally Roasted

Cider

Harmony Eastown

Last updated September 24, 2020

Erste
Lager

5.1% ABV
Black Squirrel
Smoked Porter

6.3% ABV
Cider Feature
Octorock from Short’s Brewing

4.9% ABV
star stuff
Belgian Dubbel 6.3 % ABV
Lovely Day
IPA 6.9% ABV
Black Perle
Sea Salt Stout 5.8% ABV
Grand Pumpkin
Pumpkin Ale 6.0% ABV
Fiddlestix IPA
American IPA 7.0 % ABV
Jackson’s Joy
Oktoberfest 6.3% ABV
Grapefruit Moon
IPA Shandy 6.5% ABV

What’s On Tap

Last updated May 6th, 2018

Tupelo Honey
Floral honey aroma and bready caramel character. Columbus hops refresh your palate and provide a bit of bitterness.

5.5% ABV
40 IBU
Luscious Lyon
Similar to the NE-Style IPA only with all the juice and none of the pulp! Tangerine and papaya aroma, citrusy palate, balancing bitterness.

7.5% ABV
82 IBU
Los Conejos
Mexican hot chocolate stout. Sweet stout brewed with marshmallows, chocolate, cinnamon, nutmeg, vanilla beans, and cayenne pepper. On Nitro!

7.6% ABV
22 IBU

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